Menu
appetizers soups salads sandwich lovin’
entrees pizza
APPETIZERS
Caprese - $8.00
Seasonal tomatoes, sliced fresh mozzarella, and basil leaves, finished with extra virgin olive oil and a honey balsamic reduction.
Stuffed Mushrooms - $8.00
Mushrooms stuffed with celery, onion, pancetta, mozzarella, asiago and parmesan.
Bruschetta – $8.00
Toasted baguette, garlic, basil, marinated roma tomatoes, topped with asiago cheese and mixed with baby greens.
Jumbo Chicken Wings (Hot, Mild, or BBQ) – $8
Ten crispy wings served with celery, carrots and fresh blue cheese dressing.
Mozzarella Sticks – $7
Five breaded and fried mozzarella sticks served with our spicy marinara sauce.
Garlic Bread – $5
Toasted baguette topped with extra-virgin olive oil and fresh garlic.
Topped with grated fresh mozzarella $1.00 extra.
Chips & Salsa – $5
Corn tortillas fried to order and served with our house-made salsa. (extra chips $2.00 )
SOUPS
Tomato Basil – Cup $3.50 – Bowl $4 .50
Soup du Jour – Cup $3.50 – Bowl $4.50
SALADS
Add grilled chicken to any salad for $2.50 Add fish or steaks $3.50
***Half salads available during lunch only***
House – $8.50/$4.50 Half
Mixed greens tossed with a honey-balsamic vinaigrette, then topped with a trio of caramelized grapes, warm goat cheese, and candied walnuts.
Spinach – $8.50
Spinach, gorgonzola, candied walnuts, dried cranberries, and red onion tossed in our house-made raspberry vinaigrette.
Chicken and Sun Dried Salad – $8.95/$5.50 Half
Baby greens tossed with grilled chicken breast, sun dried tomatoes, mozzarella cheese, caramelized grapes, toasted pine nuts, and sherry vinaigrette.
Caesar – $8/$4.50 Half
Romaine leaves tossed in a light caesar dressing, topped with fresh cracked pepper, pecorino romano and parmesan cheese.
Side – $3
Romaine, green leaf, carrots and cucumber.
SANDWICH LOVIN'
Sandwiches are served with a choice of french fries, green, potato,or barley salad.
Substitute a cup of soup for a $1.00 extra .
***Half salads available during lunch only***
Chicken Parmesan Deluxe – $8.95
Herbed breaded chicken breast topped with pomodoro sauce, mozzarella cheese, and fresh herbs.
Meatball – $8.95/$5.50 Half
An open faced sandwich made with our own special blend of ground beef, ground pork and seasonings smothered in a pomodoro sauce and covered with mozzarella.
Eggplant Parmesan – $8.95/$5.25 Half
Breaded eggplant topped with pomodoro sauce, mozzarella cheese, and fresh herbs.
Chicken Salad – $8.50/$5.25 Half
House made chicken salad, with seasonal tomatoes and romaine lettuce.
Caprese – $8.50/$5.25 Half
Fresh mozzarella, tomatoes, and basil on a herbed ciabiatta bun with extra-virgin olive oil and balsamic vinegar.
Grilled Chicken Breast – $8.00/$5.00 Half (Sandwich available during lunch only)
Grilled whole breast meat, green leaf lettuce, tomato, red onion, herbed aioli.
Italian BLT -- $8.50 whole/$5.25 Half
Crispy pancetta, fresh basil, tomatoes, herb-mayo and arugula served on a ciabatta bun
Stoneground Steak – $9.50 (Sandwich available during lunch only)
Grilled Wagyu beef, walnut pesto, mixed greens served on a toasted baguette
ENTREES
Served with side salad and your choice of dressing
*** Indicates item only available during dinner
***Pork Tenderloin – $16
Brined, roasted pork tenderloin served with grilled polenta and finished with a creamy portobello, dried cranberry, and red wine sauce.
***The Leonardo - $16
Grilled Steak served with seasonal veggies and our daily risotto.
Spaghetti Bolognese -- $15
Niman Ranch Beef, Creminelli Sausage, pork tenderloin, onions, tomato and cream.
Chicken Marsala -- $15
Pan fried chicken breast and mushroom marsala sauce, serve with seasonal vegetables over linguine.
***Chipolte Braised Beef Shortrib -- $16
Braised Niman Ranch beef shortrib topped witha a chipotle tomato sauce, served over roasted fingerling potatoes and the vegetable of the day.
***Crispy Pork "Cassoulet" -- $15
Crispy pork served over a white bean, pancetta, Creminelli sausage cassoulet.
***Cajun Pasta – $16
Shrimp, chicken, sausage, tomatoes, peppers and onions mixed with a Cajun-spiced cream sauce and tossed with linguine.
***Chipolte Shrimp – $15
Shrimp, red onions, and red bell peppers in a roasted tomato-chipotle cream sauce, placed over polenta cakes, and topped with asiago cheese and fresh cilantro.
***Chicken Marsala -- $15
Pan fried chicken breast and mushroom marsalac sauce, served with seasonal vegetables over linguine.
***Chicken Piccata – $14
Grilled chicken breast served over linguine and topped with a lemon butter caper sauce.
****Add breaded chicken breast for 2.50.
***Lemon Caper Linguini – $15
Shrimp served over linguini and topped with a lemon butter caper sauce. (Add breaded chicken breast for $2.50).
***Penne con Cognac – $15
Penne tossed with sautéed onions, Parma prosciutto, button mushrooms, fresh herbs and a rich cognac cream sauce.
***Penne con Funghi – $14
Penne tossed with fresh herbs, porcini, portobello, and button mushrooms, in a goat cheese alfredo.
Artichoke Heart Throb – $14
Linguine tossed with whole baby artichoke hearts, roasted red peppers, button mushrooms, and spinach in a classic buerre blanc sauce.
Steve's Special – $15
Penne tossed with grilled chicken, fresh jalapeno, and red onions in a smoked mozzarella alfredo.
House Pasta – $13
Penne tossed with sun-dried tomatoes, red onions, button mushrooms, and spinach in a smoked mozzarella alfredo.
Grandma's Pasta – $10
Cappelini tossed with roasted garlic, olive oil, fresh herbs, melted butter, and topped with asiago cheese.
***Carbonara – $13
Spaghetti with rendered Parma prosciutto, English peas, eggs, cracked pepper and asiago cheese.
Chicken Parmesan – $15
Herbed breaded chicken breast topped with our pomodoro sauce and mozzarella cheese, then baked to a golden brown... served with a side of pasta.
Eggplant Parmesan – $14
Our herbed breaded eggplant topped with our pomodoro sauce and mozzarella cheese, then baked to a golden brown... served with a side of pasta.
***Chicken Alfredo – $13
Linguine tossed with button mushrooms, onion, and grilled chicken in a classic alfredo sauce.
***Baked Ziti – $13
Ziti tossed with ricotta, fresh herbs, pomodoro sauce and asiago cheese, baked under a blanket of fresh mozzarella.
Penne Pesto – $13
Simplicity at its finest! Penne pasta tossed in a walnut pesto and topped with marinated tomatoes and grated asiago cheese.
***Daily Fish Special – MP
Created and prepared daily by our wonderful kitchen staff.Inquire with your server for entree description.
Spaghetti – $9
With our house-made marinara sauce.
Add our house meatballs or spicy Italian sausage. $11
PIZZA
9 inch (avaible during lunch only) 12 or 16 inch size available all the time
Basic Cheese – $6/$11/$15
Thin crust pizza topped with your choice of house-made pizza sauce, bbq, pesto, olive oil or buffalo sauce. Topped with grated mozzarella cheese, garnished with fresh herbs... customize your pie with additional items from the toppings list.
Our Favorites
As with any great pizza shop, there are combinations that staff, family and friends believe to be too good not to share... these are ours:
Barbeque – $9/$14/$18
Barbeque-based pizza with ham, sausage, and pepperoni, topped with mozzarella cheese.
Bob’s Late Night – $8/$13/$17
Pepperoni, green jalapeno, fresh tomatoes, pomodoro sauce and mozzarella.
Chicken Artichoke – $9/$14/$18
Grilled chicken breast, artichoke hearts, Goat cheese, pomodoro sauce, and feta cheeses.
Chicken Pesto – $9/$14/$18
Our basil-walnut pesto with red onions, marinated roma tomatoes, grilled chicken breast and mozzarella.
Chipotle Barbeque Chicken – $9/$14/$18
Grilled chicken breast tossed in a smoky chipotle chile puree, and layered over barbeque sauce with caramelized onions and mozzarella... Hot And Spicy!
Eggplant Parmesan – $9/$14/$18
Breaded eggplant, lots of pomodoro sauce, and mozzarella, topped with fresh herbs and asiago cheese.
Forest Mushroom & Goat – $9/$14/$18
Portobello, porcini, and button mushrooms with goat and mozzarella cheeses, choose pomodoro or pesto sauce.
Four Cheese – $8/$13/$17
Mozzarella, asiago, goat and feta cheeses layered over pomodoro sauce.
Greek God – $9/$14/$18
Meatballs, red onions, roasted red peppers, kalamata olives, feta, and mozzarella cheese.
Margherita – $8/$13/$17
Balsamic-marinated roma tomatoes, fresh basil, and mozzarella cheese.
NY White - $9/$14/$18
Olive oil and ricotta cheese base, sprinkled with oregano and crushed red peppers then topped lightly with asiago and mozzarella cheese.
Stoneground Classic – $9/$14/$18
Pepperoni, Italian sausage, green peppers, onions, mushrooms, olives, mozzeralla, & pizza sauce.
The Hot Chix – $9/$14/$18
Wing sauce based, topped with grilled chicken, gorgonzola and mozzarella cheeses.
Traditional Italian – $8/$13/$117
Traditional olive oul base, balsamic marinated roma tomatoes, asiago and mozzarella chesse, topped with fress herbs.
